Mo Esquilino – Roma
Star of Mo Esquilino
JIAMO
JIAMO WITH MIXED VEGETABLES
Filled with mixed vegetables
JIAMO WITH CHICKEN
Filled with braised chicken meat*, bell peppers, and iceberg lettuce
JIAMO WITH BEEF
Filled with braised beef meat*, bell peppers, and iceberg lettuce
JIAMO WITH PORK
Filled with braised pork meat*, bell peppers, and iceberg lettuce
MINIBAO
MINI BAO CHICKEN
Chicken*, ginger, mushrooms, scallions, and soy sauce
MINI BAO VEGETABLES
Spinach, tofu, mushrooms, muer, and soy sauce
MINI BAO BEEF
Beef*, ginger, carrots, scallions, and soy sauce
MINI BAO PORK
Pork*, cabbage, carrots, scallions, and soy sauce
MINI BAO SHRIMP
Shrimp*, spinach, tofu, mushrooms, and soy sauce
Special Dishes and More...
LIANG PI - SHAANXI
Type 1 flour, cucumbers, peanuts, cilantro, spicy chili oil, and soy sauce
STEWED TOFU
TOFU, spicy sauce, and soy sauce
MEAT DUMPLINGS
Pork*, patent flour, salt, and soy sauce
Modern Cuisine of Mo Esquilino
Authenticity
Authenticity is at the heart of Mo Esquilino. Our chef passionately and precisely upholds the culinary traditions of China. Each dish is prepared following traditional recipes and using modern techniques to ensure that every bite is a genuine culinary experience, as if you were in the heart of China.
Quality
The quality of ingredients is central to everything we do. Mo Esquilino uses only fresh, top-quality ingredients, carefully selected from local suppliers and imported directly from China. Our dishes are not only delicious but also healthy, prepared without the use of artificial preservatives.
Hygiene with Open Kitchen
Hygiene is our absolute priority, and we are proud to show it. Our kitchen is open and visible through a transparent glass wall, allowing customers to see firsthand the care and cleanliness with which the dishes are prepared. Each staff member follows strict hygiene protocols, and our kitchen is sanitized daily.
